Learn about cooking sockeye salmon the traditional Salish way and then enjoy eating it afterwards on Tl'ulpalus Beach with the panorama of Cowichan Bay, Pi’paam and Swuq’us in front of you. One of our more popular events featuring Chef Qwustenuxun, (Jared Williams), demonstrating how it is done. The learnings will include teachings about Salish history and the occupation of this area for thousands of years. Ticket price includes side plates of delicious food prepared by the Community Farm Store chef, James Day. From preparing the fire to savouring the taste you will be involved in every aspect of the process. To reduce waste, we are requesting that you bring your own plate, cutlery, and water bottle which we will kindly refill for you. We will supply the rest. Please dress for the weather and bring a blanket and cozy chair to sit on.

Ticket Cost: $50. RSVP required. https://www.eventbrite.ca/e/169164452431

Location: Tl’ulpalus Beach in Cowichan Bay (map link)

Maximum: 30